Edible Cape Cod announces the Cape’s First Winter Farmers Market!
Kudos to Cyndi Jacobs of The Best Damn Granola Company and Patience Thomas of Great Cape Baking Company for organizing the Cape’s first indoor winter farmers market. Starting Saturday, February 6 you’ll be able to purchase locally grown produce and shellfish, eggs and honey, beef (from Fairhaven) and locally made artisanal foods, including breads and baked goods, granola, soaps, pesto and cheese from 10:00 am-2:00 pm at Liberty Hall on Main Street in Marstons Mills.
Initially the market will be held the first and third Saturday of every month though May 15. If the demand is there, the market could happen every week. Once the weather is nicer, the market will move outdoors (to possibly a new day of the week) to allow for more vendors.
So come on out and support these adventurous souls. We’d love to see more year-round markets on the Cape.
