Cape Cod Locavore

It’s the second week of the Orleans Farmers Market. For veggies, mostly greens and radishes, some leeks and spring onions. But it’s great to be outside, talk with the farmers and feel that real connection between the food and the earth.

Barb at Orleans Farmers Market

Picked up some young red chard, spinach, bok choy, spring onions, micro radish greens and radishes.

Haul from Farmers Market